Sadly, Impossible Things in Key West has closed its doors. It was a fantastic time for my jewelry but it's over now and it's on to the next chapter...whatever that will be. Thanks Lois and Mark. It was great!
The closing kind of took the wind out of my sails for a bit, but It's time to get back into making stuff again.
Although I've been a little distracted with my washi eggs, I haven't even been working on those much lately. This weekend, I acquired four duck eggs at the Farmers Market. This morning, I used my handy egg blower to get the shells ready; I couldn't bring myself to use the actual eggs so Bonnie is picking them up for a quiche.
I also finally got around to trying one of those quickie recipes that show up on Facebook....strawberry sorbet. Looks lovely, hope it's tasty.
No comments:
Post a Comment