I put together a French toast casserole tonight to bake for the Easter brunch my sister is hosting tomorrow. So there's that...but the best part is that instead of cracking the six eggs called for in the recipe, I used my handy Aunt Marge's Egg Blower. Now I have six perfect, naked egg shells waiting for washi paper! Oh, and I also have a French toast casserole in the fridge waiting for topping and baking.
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